Why are the elderly more likely to get foodborne illnesses?
A. They eat more food than younger people.
B. They have age-related weaker immune systems.
C. They eat more fish than younger people.
D. They eat more beef than younger people.
B
You might also like to view...
Which food mostly contains probiotics
A. cottage cheese B. barley C. rye D. leek E. garlic
A nutritional consequence of decreased lean muscle mass is:
a. decreased absorption of vitamins B12 and C. b. increased dietary requirement for vitamin D. c. reduced caloric need. d. dehydration risk.
Who among the following persons need to be targeted for food safety education?
A) lactating women, caregivers of older adults B) lactating women, infants, toddlers C) older adults, children, pregnant women D) infants, toddlers, caregivers
A primary force underlying the development of eating disorders is thought to be:
a. avoidance of physical activity. b. pressure to conform to society's standard of beauty. c. overabundance of cheap, unhealthy foods. d. desire for attention.