Vegetables and fruits are highly perishable because they contain about 80 to 90% water (by weight).
Answer the following statement true (T) or false (F)
True
Nutritional Science
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Lipids are soluble in organic solvents such as acetone but insoluble in water.
Answer the following statement true (T) or false (F)
Nutritional Science
Which of the following would most likely lead to a primary nutrient deficiency?
a. Inadequate nutrient intake b. Reduced nutrient absorption c. Increased nutrient excretion d. Increased nutrient destruction
Nutritional Science
The potential good that can come from a proposed treatment is referred to as _____
a. autonomy b. informed consent c. beneficence d. distributive justice
Nutritional Science
Key informants are the people and organizations with vested interest in promoting and achieving optimal nutrition status
a. True b. False Indicate whether the statement is true or false
Nutritional Science