When intake of riboflavin is chronically low, where does absorption occur?
a. Stomach
b. Small intestine
c. Liver
d. Large intestine
b
You might also like to view...
Feeding problems may develop during the preschool years partially because of
A. increased metabolic rate. B. decreased appetite associated with decreased growth rate. C. increased need for finger foods. D. increased appetite associated with increased growth rate.
Explain the effect that maternal body weight has on the health of the mother and infant by describing the increased health risks seen in underweight mothers and obese mothers.
What will be an ideal response?
Research confirms that a common contributor to 3 of the top 5 causes of death is:
a. undernutrition. b. overnutrition. c. depression. d. vitamin deficiency.
Mousses, bombes, and parfaits are examples of
a. sherbet. b. sorbet. c. water ices. d. still-frozen desserts.