Research confirms that a common contributor to 3 of the top 5 causes of death is:

a. undernutrition.
b. overnutrition.
c. depression.
d. vitamin deficiency.


b

Nutritional Science

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When switching from a conventional to a convection oven,

a. increase the temperature by 15 degrees b. decrease the temperature by 25 degrees c. increase the temperature by 12 degrees d. decrease the temperature by 5 degrees

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A tracheostomy is a surgical opening made in the trachea to:

A. allow talking B. allow eating C. alleviate heartburn D. remove throat cancer E. assist breathing

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What is umami?

a. The flavor of monosodium glutamate b. The opening between the duodenum and jejunum c. The intestinal enzyme that hydrolyzes fish proteins d. An intestinal enzyme that hydrolyzes dietary nucleic acids e. A flavor that combines sweet and sour

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Describe the protein intake in clients with renal disease

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