Minerals make up approximately what percentage of bone?
A) 65% B) 35% C) 50% D) 25%
A
Nutritional Science
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The impact of the foot on a running surface is approximately ________ times the body weight of
the runner. A) 7.5 B) 5 C) 10 D) 2.5
Nutritional Science
The cause of _____ is unclear
a. kwashiorkor b. pellagra c. beriberi d. marasmus e. PKU
Nutritional Science
Describe the main difference between allergens and allergies
What will be an ideal response?
Nutritional Science
The Acceptable Macronutrient Distribution Range (AMDR) for fat is 25-35% of total Calories
Indicate whether the statement is true or false
Nutritional Science