Adverse side effects of typical low-carbohydrate diets include all of the following EXCEPT

a. fatigue. b. nausea.
c. constipation. d. high blood pressure.


d

Nutritional Science

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How does the recommended pregnancy weight gain differ for women whose pre-pregnancy BMI falls

within normal, underweight, and overweight? What pattern of weight gain is important for each group to maintain in the first, second, and third trimesters? What will be an ideal response

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Which nutrients or remedies support improved intellectual functioning for children with Down syndrome?

a. botanicals b. vitamins c. amino acids d. None of these are correct.

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Which of the following is the primary factor in the development of milk anemia?

a. Impaired absorption of iron b. Excessive intake of cow's milk c. Low iron content of breast milk d. Insufficient intake of whole cow's milk

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Malnutrition weakens the body's immune system and increases the likelihood of infection

Indicate whether the statement is true or false

Nutritional Science