Which of the following is the primary factor in the development of milk anemia?
a. Impaired absorption of iron
b. Excessive intake of cow's milk
c. Low iron content of breast milk
d. Insufficient intake of whole cow's milk
b
Nutritional Science
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List techniques that help identify nutrition quackery
What will be an ideal response?
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Common antioxidants include:
A. BHA and BHT B. tartrazine and MSG C. sugar and vitamin E D. nitrosamines and salt
Nutritional Science
Of the dietary lipids, cholesterol has the strongest effect on blood cholesterol levels
Indicate whether the statement is true or false
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