Explain why serum proteins are used as part of biochemical assessment measurements and list three examples
?Serum protein levels can aid in the assessment of protein-energy status, but the levels may fluctuate for other reasons as well. Because serum proteins are synthesized in the liver, blood levels of these proteins can reflect liver function. Metabolic stress alters serum proteins because the liver responds by increasing its synthesis of some proteins and reducing the synthesis of others. Values are also influenced by hydration status, pregnancy, kidney function, zinc status, blood loss, and some medications. Because serum proteins are affected by so many factors, their values must be considered along with other data to evaluate health and nutrition status. Examples of serum proteins that might be measured include albumin, transferrin, and retinol-binding protein.
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The fortification of food is very expensive and is used only locally
Indicate whether the statement is true or false
An individual who is at risk of mild malnutrition has a %UBW of ____ percent
A) ?< 75 B) ?75 to 84 C) ?85 to 95 D) ?> 95
The four characteristics of a healthful diet are adequacy, balance, moderation, and
A) variety. B) value. C) Calories. D) color.
The standard weight of sifted flour is 115 g. Weighing and measuring sifted flour three times (three replications) gives results of 125 g, 127 g, and 123 g. Are these measurements accurate or precise or both?