Which of the following statements about flavor enhancements is incorrect?
a. All professional chefs recommend that salt should be added at the beginning of the cooking process.
b. Self-basting can be achieved by barding.
c. Seasoning prior to heating may improve flavor if the seasoning becomes part of the crust.
d. Basting meat helps it retain both moisture and flavor.
a
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Breastmilk
A. provides a higher level of all micronutrients than infant formula. B. is lower in fat than cow's milk. C. is relatively high in cholesterol. D. is entirely sufficient to sustain an infant for the first nine months of life.
Weight maintenance may require a person to expend a minimum of ________ kcalories in physical activity per week.
a. 500 b. 1250 c. 1500 d. 2500 e. 3500
The easiest and most effective way to prevent foodborne illnesses is to ________.
Fill in the blank(s) with the appropriate word(s).
Proteins acts as buffers because they ________.
a. help emulsify fats b. help maintain a constant pH c. facilitate chemical reactions d. help protect against plaque buildup e. prevent degradation of proteins