The easiest and most effective way to prevent foodborne illnesses is to ________.

Fill in the blank(s) with the appropriate word(s).


Ans: wash hands before handling food

Nutritional Science

You might also like to view...

An adverse reaction to food that does NOT signal the body to form antibodies is termed a

a. food allergy. b. food intolerance. c. mild food challenge. d. transient food episode.

Nutritional Science

One way that alcohol metabolism affects the energy pathways is ____.

a. it gives priority to the metabolism of the energy-producing nutrients. b. it speeds up the TCA cycle. c. it increases synthesis of proteins. d. it shifts the body’s acid–base balance to make it more alkaline. e. it promotes the making of lactate from pyruvate.

Nutritional Science

____ are statements of outcomes and activities needed to reach a goal

a. Objectives b. Intentions c. Aims d. Purposes

Nutritional Science

Supporters of genetic engineering for foods state the following as a benefit: a. the environmental side effects are well known and largely beneficial

b. animals can be cloned inexpensively as a food source. c. genetic pollution is easier to control than other forms of pollution. d. pests can quickly adapt to overtake genetically identical plants or animals. e. plants and animals can be engineered to contain higher levels of certain vitamins and minerals.

Nutritional Science