To assess body composition, health-care professionals most often use BMI and

a. skinfold thickness.
b. hydrodensitometry.
c. waist circumference.
d. bioelectric impedence.


c

Nutritional Science

You might also like to view...

Majority American values emphasize ________ and control over fate

a. formality b. individuality c. hierarchy or status d. spiritualism e. idealism

Nutritional Science

Which of the following is not true about diet records?

a. Food portion sizes must be estimated using standard household measurements (such as tablespoons or cups) or weighed prior to consumption b. Food records may be conducted by medical professionals or as self-assessments c. A food record's accuracy depends on the individual's memory d. Food records should be kept for 3 days, one which should be a weekend day

Nutritional Science

Trace minerals are less important to the body than major minerals.

a. true b. false

Nutritional Science

Two hormones that stimulate glycogenolysis in the muscle and liver, respectively, are ____.?

A) ?cortisol and epinephrine B) ?epinephrine and glucagon C) ?insulin and epinephrine D) ?glucagon and insulin

Nutritional Science