Which of the following is not true about diet records?
a. Food portion sizes must be estimated using standard household measurements (such as tablespoons or cups) or weighed prior to consumption
b. Food records may be conducted by medical professionals or as self-assessments
c. A food record's accuracy depends on the individual's memory
d. Food records should be kept for 3 days, one which should be a weekend day
c
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________ is the hormone secreted by the thyroid gland that regulates blood calcium by lowering it when levels rise too high.
Fill in the blank(s) with the appropriate word(s).
What is the term for a systemic inflammatory response and immunosuppressive process that prevents an adequate response to infection or trauma?
a. allergic reaction b. sepsis c. hypoxic injury d. necrotizing fasciitis e. multiorgan distress syndrome
Ascorbic acid and phosphorus compounds prevent enzymatic browning.
Answer the following statement true (T) or false (F)
Which food assistance program geared for older adults brings meals directly to the homebound elderly?
a. Feeding America b. Meals on Wheels c. Senior Farmers' Market Nutrition Program d. Supplemental Nutrition Assistance Program e. The Hunger Project