__________ is a normal metabolic pathway that is sometimes referred to as an "overflow" pathway

Fill in the blank(s) with correct word


Ketosis

Nutritional Science

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Dietary zinc absorption is increased by

A. ferritin status. B. zinc deficiency. C. the amount of vitamin C in the diet. D. phytic acid.

Nutritional Science

________ is a type of parasitic worm that can be transferred to humans who eat raw or undercooked pork, bear, or seal meat.

A. Giardia B. Cryptosporidium C. Trichinella D. Anisakis

Nutritional Science

What term is defined as the ability to produce food indefinitely, with little or no harm to the environment?

a. Integrated production b. Progressive agriculture c. Sustainable agriculture d. Resource management production e. Balanced farming

Nutritional Science

Comparing dietary heme iron to non-heme iron, the following statement is true:

A. Non-heme iron is more readily absorbed than heme iron. B. Non-heme iron is found primarily in animal products while heme iron is found primarily in plant-based foods. C. Vitamin C enhances heme iron absorption but has no effect on non-heme iron absorption. D. Non-heme iron is found primarily in plant-based foods while heme iron is found primarily in animal products.

Nutritional Science