Most Americans eat outside of the home more than four times per week.
a. true
b. false
a. true
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If a banana is labeled "organic", it _____
a. is more nutritious than a conventionally grown banana b. has not been grown on land treated with synthetic fertilizers, herbicides, or pesticides c. might have been grown from genetically modified seeds d. might have been treated by irradiation e. means nothing because organic foods are not regulated
Which of the following people is least likely to develop a food allergy?
A) Brandon, whose mother has celiac disease B) Candice, whose father is allergic to cow's milk C) Renee, whose mother is lactose intolerant D) Shelley, whose father has an allergy to fish and shellfish
Which would not be considered a client in public health nutrition? a. An elderly person with heart disease
b. Every low-income pregnant woman. c. Every person with diabetes. d. Every person who resides in a certain geographic area.
The pregnant woman's body help to conserve iron by
a. triggering food cravings. b. reducing physical activity. c. increasing iron excretion. d. increasing iron absorption.