Which would not be considered a client in public health nutrition?
a. An elderly person with heart disease
b. Every low-income pregnant woman.
c. Every person with diabetes.
d. Every person who resides in a certain geographic area.
a
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Which of the following is a good strategy for helping identify unhealthy patterns of eating in
response to external stimuli? A) experimenting with conditioned taste aversion to particular foods B) running a search in the USDA's Nutrient Database for Standard Reference C) generating a report using MyDiet Analysis D) keeping a "cues" log
Some food guides classify dried beans and peas with
A. low-fat dairy products. B. fruits and fruit drinks. C. seeds and nuts. D. foods that are sources of empty calories.
Which of the following is a feature of the electron transport chain?
a. It captures energy in the high-energy bonds of ATP b. It pumps carbon dioxide across the mitochondrial membrane c. It is composed of a series of coenzymes that transfer electrons up a concentration gradient d. It combines oxygen from carbon dioxide with hydrogen generated from the splitting of water
What is the prevalence of bulimia nervosa in late-adolescent and early-adult females?
A) 0.5-1.0% B) 1-3% C) 8-10% D) 12-15%