What describes an example of a nutritional risk factor that is diagnostic for the need for nutritional assistance among older adults?
a. short periods of the day without food or beverages
b. consumption of fewer than 15 main meals per week
c. depression or loneliness
d. presence of acute illness
c
You might also like to view...
What is the chemical name for vitamin B6?
A. pantothenic acid B. pyridoxine C. folate D. niacin
A patient should be fully informed of a treatment's benefits and risks in a fair and honest manner. If the patient agrees to the proposed treatment, it is referred to as ____
A) autonomy B) informed consent C) beneficence D) distributive justice
Calcium absorption is facilitated by the presence of
a. fiber. b. lactose. c. phytic acid. d. oxalic acid.
A pregnant woman who does not consume enough iodine in her diet is at risk of delivering an infant with _________
Fill in the blank(s) with the appropriate word(s)