The "fuel" for the ATP-CP pathway is _____

a. glucose
b. creatine phosphate
c. lactic acid
d. conjugated proteins


b

Nutritional Science

You might also like to view...

What fraction of reported foodborne illnesses can be attributed to the food industry

a. 1/10 b. 1/3 c. 1/2 d. 2/3 e. 4/5

Nutritional Science

Salads whose main ingredients are not leafy vegetables but that still combine several vegetables are called vegetable salads.

Answer the following statement true (T) or false (F)

Nutritional Science

Adding a small amount of ________ to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.

A. oil B. wine C. sugar D. water

Nutritional Science

Which of the following disorders is a mild comorbid condition that may indicate the need for bariatric surgery?

A. pseudotumor cerebri B. cerebral palsy C. cystic fibrosis D. dyslipidemia E. type 2 diabetes

Nutritional Science