Calorie needs decline after age 30 years or so because ________.

A. thrifty metabolism begins
B. basal metabolism declines
C. the body becomes more efficient in using energy
D. All of these responses are correct.


Answer: B

Nutritional Science

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Margarine was a butter replacement developed during the Napoleonic period.

Answer the following statement true (T) or false (F)

Nutritional Science

Daily Values on the label state the percentage of Daily Values of each nutritional item listed per serving, based on a daily diet of how many calories??

A) ?1,200 B) ?1,500 C) ?1,800 D) ?2,000

Nutritional Science

Sixty-year-old Lillian recently fell and broke her wrist. A subsequent bone scan indicated Lillian has low bone mineral density and is at high risk for fracture due to osteoporosis. To help to prevent further bone injury, you might recommend that Lillian consume a diet adequate in calcium and vitamin D, participate in weight-bearing exercise, avoid stress, and limit alcohol consumption.

Answer the following statement true (T) or false (F)

Nutritional Science

All of these foods are often associated with dyspepsia except _____

a. raw foods b. coffee c. spicy foods d. high-fat foods e. chocolate

Nutritional Science