Margarine was a butter replacement developed during the Napoleonic period.
Answer the following statement true (T) or false (F)
True
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Imported foods present an increased risk of contamination as compared to domestic products
Indicate whether the statement is true or false
How does the diet of the centenarians from the islands of Okinawa compare to that of most U.S. adults?
a. U.S. adults consume more seafood but fewer saturated fats. b. Okinawans consume more vegetables but fewer calories. c. U.S. adults consume more fruits but fewer calories. d. Okinawans consume more calories but fewer sweets. e. U.S. adults consume more foods with high antioxidant levels.
Which of the following foods provides the richest source of zinc?
A) Rice B) Celery C) Shellfish D) Apple E) Milk
Recent studies have proven positive effects of _____ and ligands on triglyceride levels and insulin sensitivity
a. PUFAs b. saturated fats c. MUFAs d. animal protein