Describe three different scenarios in which an individual finds himself or herself in calorie balance, calorie excess, or calorie deficit.
What will be an ideal response?
See section 1-2.
Nutritional Science
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Explain what factors influence movement of solutes
Nutritional Science
What is the simplest amino acid?
a. Valine b. Glycine c. Alanine d. Methionine e. Tryptophan
Nutritional Science
Why must some amino acids be consumed in the diet?
a. they are more important than others b. they cannot be synthesized by the body. c. they are more susceptible to environmental insults. d. they have a more complex structure than others.
Nutritional Science
The best indicator of successful weight-loss programs is:
a. cost. b. location. c. long-term weight loss maintenance. d. number of lifestyle changes that need to be made.
Nutritional Science