Which of the following is associated with increased risk of chronic disease?
a. BAT
b. Low adiponectin levels
c. WHR = 0.75
d. Gynoid fat distribution
b
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The purpose of nutritional care is to: a. cure the underlying medical problem or disease
b. restore a state of nutritional balance. c. impact all lifestyle, environmental, and food and nutrient factors. d. increase supplementation. e. maintain a focus on important vitamins and nutrients.
If there are 4 grams of carbohydrates in a teaspoon of sugar, how many teaspoons of sugar are there in 2 cups of Bran Flakes with Raisins cereal?
a. 4.5 teaspoons
b. 6 teaspoons
c. 9.5 teaspoons
d. 11 teaspoons
The average number of years that a person can expect to live is referred to as:
a. life expectancy. b. longevity. c. mortality. d. life span.
Undercooked pasta is identified by a white core of stiff, ungelatinized starch in the center
Indicate whether the statement is true or false