The purpose of nutritional care is to:
a. cure the underlying medical problem or disease
b. restore a state of nutritional balance.
c. impact all lifestyle, environmental, and food and nutrient factors.
d. increase supplementation.
e. maintain a focus on important vitamins and nutrients.
b
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A 10-year-old boy is going through a growth spurt. What should his nitrogen status be, given that he needs to build new muscle tissue?
a. Nitrogen equilibrium b. Negative nitrogen balance c. Positive nitrogen balance d. Nitrogen excess e. Nitrogen deficiency
Which of the following accurately describes ghrelin?
A) It is a lipid hormone synthesized by the small intestine. B) Levels plummet when we have not eaten and rise within about an hour after a meal. C) Levels increase after weight loss. D) It is now available in a synthetic form for use as a prescription weight-loss drug.
The cafeteria serves lunch from 11AM - 2:30PM with a seat turnover rate of 1.5/hour. They need to seat 250 customers . How many chairs do they need?
a. 48 b. 86 c. 72 d. 125
List a one-day eating plan that ensures adequate nutrition for a strict vegetarian