All of the following are true regarding water toxicity EXCEPT:

4

Nutritional Science

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Why are people with iron overload at increased risk for infections?

a. Excess tissue iron destroys vitamin C b. Iron-rich blood favors growth of bacteria c. Iron-rich blood impairs the immune system d. Excess tissue iron interferes with antibiotic function

Nutritional Science

Which is true about growth in height?

A. It cannot occur after the epiphyses fuse. B. It cannot occur before the epiphyses fuse. C. The epiphyses are not related to growth in height.

Nutritional Science

A BMI greater than 40, or a BMI greater than 35 with one or more serious conditions such as hypertension, is referred to as ____

a. clinically severe obesity b. moderately severe obesity c. mild obesity d. anorexia e. gastric bypass syndrome

Nutritional Science

An athlete is concerned about eating too much fat. You respond with:

a. there is no advantage athletically by reducing fat to less than 15% b. most athletes should consume 10-20% fat c. most athletes require 30-35% fat d. very little fat is required by athletes

Nutritional Science