Which of the following statements is not a reason older adults are at greater risk of contracting foodborne illnesses?

A) Their immune systems have undergone age-related deterioration.
B) Their stomachs produce less gastric juice.
C) They eat a greater variety of foods.
D) None of the answers are correct.


C

Nutritional Science

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Indicate whether the statement is true or false

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Answer the following statement true (T) or false (F)

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Severe fat restriction among older adults may lead to:

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What does the term action chain refer to?

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