Women with preeclampsia are at an increased risk of developing gestational diabetes during pregnancy and type 2 diabetes later in life

Indicate whether the statement is true or false


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Nutritional Science

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Indirect calorimetry measures ________and _______ to estimate energy expenditure.

a. food consumed, heat produced b. food consumed, water excreted c. oxygen consumed, carbon dioxide expired d. oxygen consumed, sweat produced

Nutritional Science

Goals of the Older Americans Act Nutrition Program include the provision of all of the following EXCEPT

a. transportation services. b. high-cost nutritious meals. c. opportunity for social interactions. d. counseling and referral to other social services.

Nutritional Science

A 5'7" male weighs 180 lbs. What his percent IBW?

a. 130% b. 118% c. 122% d. 111%

Nutritional Science

Of the following individuals, which one is most likely to convert excess carbohydrate molecules to fatty acid molecules?

a. Well-trained ultraendurance athlete b. Well-trained endurance athlete c. Well-trained strength athlete d. Sedentary individual

Nutritional Science