What were the differences in appearance, flavor, and texture among the brownies made with fat, those made with applesauce, and those made with baby food? What are the reasons for the differences?
Expected flavor difference includes sweeter flavor from applesauce and baby food. Expected textural difference includes increased moistness and some gumminess. Expected appearance difference includes darker color and altered crumb.
You might also like to view...
Define cancer
Which of the following food items is rich in biotin?
A. Almonds B. Cooked eggs C. Chicken liver D. Strawberries
Answer the following questions true (T) or false (F)
1. All health professionals agree that coconut oil is the best oil to use because it is heart-healthy. 2. Trans fats in processed foods pose a greater risk for heart health than saturated fats. 3. Phytosterols and phytostanols in soybean oil, many fruits, legumes and other vegetables, sesame seeds, nuts, and cereals lower LDL cholesterol.
The temperature range of the "danger zone" is
A. 50Â °F to 150Â °F. B. 40Â °F to 150Â °F. C. 40Â °F to 140Â °F. D. 45Â °F to 150Â °F.