Ans: D) a weight that is acceptable to society.
Which of the following does NOT define a "healthy body weight?"
A) a weight appropriate for your age and physical development
B) a weight compatible with normal blood pressure, lipid levels, and glucose tolerance
C) a weight that is acceptable to you
D) a weight that is acceptable to society.
Nutritional Science
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Studies following children over time have found that a reduction in family income in early childhood
A) increases the child's risk for overweight and obesity. B) decreases the child's risk for overweight and obesity. C) increases the likelihood that an overweight or obese child will lose weight. D) increases the child's risk for undernourishment.
Nutritional Science
Which of the following conditions CANNOT be screened for shortly after birth?
a. PKU b. Food allergy c. Galactosemis d. Sickle-cell disease e. Hypothyroidism
Nutritional Science
Weight-reduction diets that produce ketosis are generally safe and effective
Indicate whether the statement is true or false
Nutritional Science
Which of the following is descriptive of fatty acid configuration?
a. A cis-fatty acid has an extended, linear formation b. A trans-fatty acid has a folded, U-shape formation c. Trans-fatty acids are made only from polyunsaturated fats d. Naturally occurring trans-fatty acids are found in dairy products
Nutritional Science