Studies following children over time have found that a reduction in family income in early childhood
A) increases the child's risk for overweight and obesity.
B) decreases the child's risk for overweight and obesity.
C) increases the likelihood that an overweight or obese child will lose weight.
D) increases the child's risk for undernourishment.
A
You might also like to view...
What organ contains special LDL receptors that play a crucial role in controlling blood cholesterol?
a. Liver b. Pancreas c. Gallbladder d. Skeletal muscle e. Small intestine
What is the chemical composition of fats?
a. Hexose polymers b. Glycogen granules c. Fatty acids and glycerol d. Combinations of long-chain fatty acids e. Esters of carbon and hydrogen
Briefly describe the guiding principles of a well-written instructional objective
Which of the following is an example of how eggs are used in food preparation? a clarifying liquids for soups b. leavening ingredients for meatloaf c. emulsifying foods prior to breading d. lending a foam structure to mayonnaise and hollandaise sauce