A child with a body mass index (BMI) equal to or greater than the 85th percentile, but less than the 95th percentile, is:
a. at a normal weight.
b. at risk of becoming overweight.
c. overweight.
d. obese.
c
Nutritional Science
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The consumption of plant sterols is associated with increased risk for heart disease
Indicate whether the statement is true or false
Nutritional Science
Agricultural technique that could be used to reverse nutrient deficiencies such as vitamin A deficiency
a) fortification, b) enrichment, c) cloning, d) biofortification
Nutritional Science
One gram of protein, one gram of carbohydrate, and one gram of fat provide ________, ________, and ________ calories, respectively
A. 4; 4; 9 B. 4; 9; 4 C. 9; 4; 4 D. 4; 7; 9
Nutritional Science
RDNs follow the standardized process for providing high-quality nutrition care by implementing
A. the Food Code. B. title 15. C. the nursing care process. D. the nutrition care process.
Nutritional Science