RDNs follow the standardized process for providing high-quality nutrition care by implementing
A. the Food Code.
B. title 15.
C. the nursing care process.
D. the nutrition care process.
Answer: D
Nutritional Science
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A dietitian is educating a client about how to prevent infection after a heart transplant. Which foods would the dietitian counsel the client to avoid?
a. pasteurized milk b. homemade eggnog c. canned fish d. cooked sprouts e. hard cheese
Nutritional Science
Muscle stores enough CP and ATP to fuel up to 15 seconds of maximal exertion
Indicate whether the statement is true or false
Nutritional Science
Pregnant women who are vegans are at risk for a deficiency of which of the following nutrients?
A) zinc B) vitamin B12 C) iron D) All of the answers are correct.
Nutritional Science