Describe to them the dietary controls that could prevent a child from developing unhealthy adult health behaviors
Calcium intake at the dietary requirement level especially until age 30; fat intake as recommended by the American Heart Association at 7% saturated fats, 8% polyunsaturated, 15% monounsaturated, and total fat equal to or less than 30% of the daily calories; fiber intake of 26 g is adequate for a 12-year-old female; water intake of 1 mL for every calorie needed for their body weight.
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The presence of the bacterium H. pylori in the GI tract of adults increases the risk of ulcers,
stomach cancer, and high blood glucose. Indicate whether the statement is true or false
When storing milk in a clear container, which of the following vitamins are you concerned with being destroyed?
a. riboflavin b. vitamin B3 c. vitamin A d. vitamin B12
The promotion and selling of health products and services of questionable validity is known as the scientific method
Indicate whether the statement is true or false
High risk groups for severe effects of foodborne illness include all of the following EXCEPT:
1.healthy adults. 2.young children. 3.pregnant women. 4.people with weakened immune systems.