When storing milk in a clear container, which of the following vitamins are you concerned with being destroyed?
a. riboflavin
b. vitamin B3
c. vitamin A
d. vitamin B12
Ans: a. riboflavin
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Identify the six specific items of information that must be included on a supplement label.
What will be an ideal response?
__________ would be a good source of probiotics.
Fill in the blank(s) with the appropriate word(s).
A benefit to using the basic carbohydrate counting method is _____
a. it is easier to learn than the advanced carbohydrate counting method b. all portion sizes are the same for various foods c. patients can consume unlimited amounts of carbohydrates d. fiber content of the food does not need to be accounted for in the calculation e. consistent carbohydrate intake is not required
Which animal-derived protein is classified as a poor-quality protein?
a. Fish b. Cheese c. Gelatin d. Turkey e. Fatty fish