Chyme is produced from chemical digestion in the ____
A. Large intestines
B. Mouth
C. Stomach
D. Small Intestines
Answer: D. Small Intestines
Nutritional Science
You might also like to view...
Which of the following foods should be avoided to reduce the risk of foodborne illness?
A) Unpasteurized milk and milk products B) Partially cooked eggs C) Raw fish D) Fresh sprouts E) All of the above
Nutritional Science
The energy we expend to maintain respiration and circulation is known as the energy cost of physical activity.
Answer the following statement(s) true (T) or false (F)
Nutritional Science
Which of the following describes the role that genetics plays in food preference development?
Fatigue in the oxidative phosphorylation energy system via the use of carbohydrate is associated with _____
Fill in the blank(s) with correct word
Nutritional Science