Which of the following describes the role that genetics plays in food preference development?
3
Nutritional Science
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Most strains of Escherichia coli are
A. harmless. B. harmful.
Nutritional Science
What is the major monosaccharide found in the body?
A) glycogen B) fructose C) galactose D) glucose
Nutritional Science
Which of the following is NOT known to result from excessive zinc intake?
a. Inhibition of iron absorption b. Galvanized liver and kidneys c. Inhibition of copper absorption d. Decreases in high-density lipoproteins
Nutritional Science
DRIs are referred to as _____
a. Dietary Reference Intakes b. Daily Required Intakes c. Daily Recommended Intakes d. Dietary Recommended Ingestion e. Dietary Reference Ingestion
Nutritional Science