Lipids differ in their degree of saturation or unsaturation due to their number of
a. amino acids. b. double bonds.
c. saccharide units. d. peptide linkages.
b
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Which of the following is an early sign of vitamin C deficiency?
a. Bleeding gums b. Pernicious anemia c. Appearance of a cold d. Hysteria and depression
Which of the following is a characteristic of carotenoids in foods?
a. They are found in many vegetables and fruits b. Most carotenoids can be converted to vitamin A c. Carotenoid absorption is inhibited by foods rich in chlorophyll d. The carotenoid with the highest conversion rate to vitamin A is lycopene
On average, one should try to get 100% of the DRI for every nutrient to ensure an adequate intake over time
a. True b. False Indicate whether the statement is true or false
Foods containing all essential amino acids in the proportion needed by the body are designated as ________.
A. incomplete proteins B. complete proteins C. dispensable proteins D. high-quantity proteins