Lipids differ in their degree of saturation or unsaturation due to their number of
a. amino acids. b. double bonds.
c. saccharide units. d. peptide linkages.
b
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Foods containing all essential amino acids in the proportion needed by the body are designated as ________.
A. incomplete proteins B. complete proteins C. dispensable proteins D. high-quantity proteins
Which of the following is an early sign of vitamin C deficiency?
a. Bleeding gums b. Pernicious anemia c. Appearance of a cold d. Hysteria and depression
Which of the following is a characteristic of carotenoids in foods?
a. They are found in many vegetables and fruits b. Most carotenoids can be converted to vitamin A c. Carotenoid absorption is inhibited by foods rich in chlorophyll d. The carotenoid with the highest conversion rate to vitamin A is lycopene
On average, one should try to get 100% of the DRI for every nutrient to ensure an adequate intake over time
a. True b. False Indicate whether the statement is true or false