Foods containing all essential amino acids in the proportion needed by the body are designated as ________.
A. incomplete proteins
B. complete proteins
C. dispensable proteins
D. high-quantity proteins
Answer: B
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During hemodilution, concentration of _____ in blood decreases
a. LDL and HDL cholesterol b. vitamins and minerals c. triglycerides d. plasma e. fats and nutrients
Studies show that even small amounts of alcohol consumption can increase risk for what types of cancer?
a. Esophageal, pancreatic, and breast cancers b. Colorectal, liver, and breast cancers c. Breast cancer, stomach and kidneys d. Oral, esophageal, colorectal, and breast cancers
The concentration of hemoglobin contributes to the overall color of fish flesh
Indicate whether the statement is true or false