In response to metabolic and respiratory stress, the body experiences ____
A) hypometabolism
B) a breakdown of muscle mass
C) a decrease in carbon dioxide in the blood
D) only minor complications
B
Nutritional Science
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Which of the following foods is a good source of omega-3 fatty acids?
A. Flaxseeds B. Fat-free milk C. Leaf lettuce D. Apples
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An important buffer that helps maintain the acid-base balance of the blood is ____
a. hemoglobin b. an electrolyte c. albumin d. structural e. an antibody
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The body's circulating fluids include:
a. intracellular fluid. b. blood. c. lymph. d. a and b e. b and c
Nutritional Science
Define confounding factors. List possible confounding factors in an epidemiological study
Nutritional Science