Religious practices primarily influence dietary intake by
A. defining what is and is not acceptable to eat.
B. declaring foods as acceptable or unacceptable and specifying preparation procedures.
C. requiring blessings and specialized preparation procedures before consumption.
D. requiring all food to be blessed and well cooked.
Answer: B
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During pregnancy, symptoms such as high blood pressure, excess protein in the urine, edema, changes in blood clotting, and seizures are associated with a condition called
A. secondary hypertension. B. eclampsia. C. preeclampsia. D. essential hypertension.
Answer the following questions based on the case study "Zachary" information below. Zachary is a 22-year-old male college student who is overweight and does engage in regular physical activity. He ate the following in 1 day: sausage and egg sandwich, coffee with cream and sugar, chocolate doughnut, double cheeseburger, super-sized onion rings, meat-lovers pizza, and regular soda. Diet analysis
showed there to be 410 mg cholesterol and 3,925 mg sodium in this day's worth of eating. ?Zachary's diet/lifestyle meets the 2010 Dietary Guidelines directive for _____. A) a plant-based diet B) reducing overweight and obesity C) reducing solid fat intake D) reducing added sugar intake E) physical activity
The average amount of a nutrient that meets the needs of 97 to 98 percent of the individuals in a similar group is called the
A) EAR. B) AI. C) UL. D) RDA.
Which group is most prone to iron deficiency?
a. female athletes b. male athletes c. power athletes d. varsity athletes e. bodybuilders