Celiac disease is an inflammatory response to a specific protein called glycogen
Indicate whether the statement is true or false
F
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Most biological hazards are inactivated by
A. 5 seconds in a microwave. B. freezing. C. adequate cooking. D. salt. E. keeping food refrigerated.
The calorie is:
A) the number assigned to a food based on the number of ingredients in that food. B) the unit of measurement used to express the amount of energy in a food. C) a marker of the mineral content in a food. D) an indicator of how vitamin rich a food is.
We need to consume only about 5% of our total calories per day from essential fatty acids. This corresponds to about ________ of plant oil each day.
A. 1/4 to 1/2 cup B. 3/4 to 1 cup C. 2 to 4 tablespoons D. 2 to 4 teaspoons
Which of the following products is most likely to contain gluten?
A) Fresh chicken breast B) Spinach C) Baked goods D) Skim milk E) All of the above