Which of these pairs of vitamins are the most widespread among food groups?

a. vitamin E and beta-carotene
b. pantothenic acid and biotin
c. folate and vitamin B12
d. vitamin C and vitamin D


b

Nutritional Science

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Obesity is associated with an increased risk of _____.

A. dumping syndrome B. malabsorption of nutrients by the fetus C. anemia D. gestational diabetes and preterm delivery E. delivering a low birthweight infant

Nutritional Science

Which of the following are principal electrolytes in body fluids?

a. Sodium, calcium, phosphorus b. Phosphorus, sodium, magnesium c. Calcium, magnesium, sodium d. Sodium, potassium, chloride

Nutritional Science

Based on your body weight, which state of energy balance are you in?

1.Positive 2.Neutral 3.Negative 4.Unsure

Nutritional Science

Which symptoms are associated with the acute complications of diabetes?

a. hyperglycemia, vomiting, dehydration b. vomiting, polyuria, infections of the urinary tract c. hyperglycemia, dehydration, polyuria d. dehydration, polyuria, lack of thirst e. vomiting, polyuria, infections of the urinary tract

Nutritional Science