Which symptoms are associated with the acute complications of diabetes?

a. hyperglycemia, vomiting, dehydration
b. vomiting, polyuria, infections of the urinary tract
c. hyperglycemia, dehydration, polyuria
d. dehydration, polyuria, lack of thirst
e. vomiting, polyuria, infections of the urinary tract


c

Nutritional Science

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Although eggs are considered one of the most problematic foods when it comes to food safety, less than 1 in 10,000 eggs in the commercial supply is actually contaminated. Why are eggs then such a food safety risk? Explain how the problem occurs.

What will be an ideal response?

Nutritional Science

A frozen meal contains steak, mashed potatoes, BHA, BHT and TVP. The TVP is used to:

a. add color b. improve taste c. retain water and add protein d. act as an emulsifier

Nutritional Science

What is a consequence of excess protein intake??

A) ?decreased excretion of calcium B) ?decreased size of the liver and kidneys C) ?increased production and excretion of urea D) ?increased protein storage by the liver and kidneys

Nutritional Science

Narrowing and hardening of blood vessels caused by buildup of fatty deposits and inflammation of vessel walls is specifically called:

1.aneurysm. 2.atherosclerosis. 3.cardiovascular disease. 4.coronary heart disease.

Nutritional Science