Which of the recommendations from the Dietary Guidelines is most important?
A) Consume plenty of fruits and vegetables
B) Limit the intake of saturated and trans fat
C) Balance calories to maintain a healthy body weight
D) All recommendations should be implemented for the best dietary health
D
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How do consumers in the United States know whether foods they buy contain genetically modified ingredients?
A. Fruits and vegetables may not be labeled, but meats and seafood carry an icon indicating the presence of genetically engineered ingredients. B. Manufacturers can voluntarily label foods, but labeling isn't required. C. Domestic foods aren't required to be labeled, but imported foods must indicate whether they contain genetically engineered ingredients. D. The FDA requires that foods be labeled to indicate the presence of genetically engineered ingredients.
The two main interfering agents used in confectionery production are
a. cornstarch and lecithin. b. corn syrup and cream of tartar. c. invert sugar and sodium aluminum sulfate. d. pectin and gelatin.
Which of the following hormones or molecules increases the urge to eat??
A) ?leptin B) ?ghrelin C) ?adiponectin D) ?insulin
The seal "Graded by USDA" that appears on packaged meat and poultry means that the product is
a. uncooked. b. not hazardous. c. free of bacteria. d. assessed for tenderness. e. humanely slaughtered.