The two main interfering agents used in confectionery production are
a. cornstarch and lecithin.
b. corn syrup and cream of tartar.
c. invert sugar and sodium aluminum sulfate.
d. pectin and gelatin.
b
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What are the six categories of nutrients?
a. carbohydrates, alcohol, fats, proteins, vitamins, and minerals b. carbohydrates, fibers, fats, proteins, vitamins, and minerals c. carbohydrates, proteins, fats, vitamins, minerals, and water d. carbohydrates, proteins, lipids, fiber, water, and vitamins e. carbohydrates, proteins, fiber, water, alcohol, and lipids
Plant sterols and stanols are structurally similar to cholesterol and, as a result, plant sterols and stanols can interfere with cholesterol absorption.
Answer the following statement true (T) or false (F)
Which of the following is a difference between strength training and endurance training?
A) Strength training promotes cardiovascular function, whereas endurance training promotes hypertrophy. B) Strength training helps improve aerobic capacity, whereas endurance training helps improve anaerobic capacity. C) Strength training entails movements that persist for a longer duration, whereas endurance training entails movements that are brief in duration. D) Strength training challenges muscles with movements that are difficult, whereas endurance training entails low- to moderate-intensity exercise.
The recommended age for weaning an infant from the breast or bottle to a cup is from _____ months
a. 6 to 8 b. 8 to 10 c. 10 to 12 d. 12 to 24 e. 24 to 36