An estimate of your _____, the proportions of lean tissue, body fat, water, and mineral (bone) mass, can help determine your nutritional status
a. body weight
b. body height
c. body composition
d. body mass index
c
You might also like to view...
Which of the moist-heat procedures listed below requires the most heat (i.e., the highest temperature)?
a. braising b. simmering c. poaching d. scalding e. boiling f. pressure steaming Indicate whether the statement is true or false
Which of the following breakfast foods has the lowest glycemic index?
a. Pop-Tart b. biscuit c. Fiber One cereal d. Rice Krispies cereal
The difference between azotemia and uremia is that in uremia there is/are:
a. accumulation of nitrogenous waste. b. a rise in K. c. a rise in BUN. d. symptoms of weakness.
Substances like vitamin C that significantly decrease the adverse effects of free radicals on normal physiological functions are known as ____________________.
Fill in the blank(s) with the appropriate word(s).