The primary lipid in your body is

a. lecithin
b. triglycerides
c. cholesterol
d. chylomicrons


Ans: b. triglycerides

Nutritional Science

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How does hypertension increase the risk for CVD?

A) ?It damages white blood cells. B) ?It damages red blood cells. C) ?It leads to a disturbed repair process in arteries leading to aneurysms. D) ?It increases the risk of thromboses in veins.

Nutritional Science

The amount of vitamin C that meets about 98% of the population's need for the nutrient is the ________ for the vitamin.

A. RDA B. UL C. EAR D. %DV

Nutritional Science

In addition to electrolytes that help move water into and out of cells, what else helps move water back into the intravascular space?

a. Proteins b. Glucose c. Enzymes d. Phospholipids

Nutritional Science

FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) may increase gastrointestinal distress for individuals diagnosed with type 1 diabetes. Under the supervision of a primary care physician or registered dietitian, a low-FODMAP diet may be recommended to alleviate symptoms associated with poor glycemic control. 

Answer the following statement true (T) or false (F)

Nutritional Science