How does hypertension increase the risk for CVD?

A) ?It damages white blood cells.
B) ?It damages red blood cells.
C) ?It leads to a disturbed repair process in arteries leading to aneurysms.
D) ?It increases the risk of thromboses in veins.


C

Nutritional Science

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Studies indicate that adequate _____ status helps prevent and decreases the severity of measles and other infectious diseases

a. vitamin B6 b. vitamin D c. vitamin A d. vitamin C e. vitamin K

Nutritional Science

Low protein intake is most common in athletes who restrict their __________, a situation that commonly occurs in sports such as distance running, wrestling, gymnastics, and figure skating

Fill in the blank(s) with correct word

Nutritional Science

Which of the following is a molecule that combines with an enzyme to activate it and help it do

its job? A) a transport protein B) a prion C) collagen D) a coenzyme

Nutritional Science

You are selecting salad ingredients for your dinner in a grocery store and see puffy sealed plastic bags containing mixed cut salad veggies. Should you select this product?

a. no bc bacteria in the bag have caused it to swell b. no bc it has be irradiated c. yes bc extra oxygen has been added to the bag for freshness d. yes bc modified atmosphere packaging has been used

Nutritional Science