Which of the following intentional food additives is an emulsifier?
A) Lecithin
B) Simplesse
C) Aspartame
D) Peroxide
E) BHT
A
You might also like to view...
Gradually increasing the exercise demands on the body is called
a. cardiorespiratory endurance. b. VO2max.VO2max. c. progressive overload. d. hypertrophy.
Why does vitamin A status depend on the person's protein status??
A) ?Adequate protein intake is a marker for liberal intake of the vitamin. B) ?Dietary protein ensures synthesis of the vitamin's GI tract transporter. C) ?Adequate protein intake reduces the risk for infection from bacteria that degrade the vitamin. D) ?Transport of the vitamin within the body requires sufficient protein to synthesize retinol-binding protein.
What level of sodium intake should be the maximum for the general population?
a. 2300 mg/day b. 3000 mg/day c. 3800 mg/day d. 4400 mg/day
What factor in breast milk inhibits inflammatory bowel disease and supports a healthy epithelial barrier?
a. Colostrum b. Lactoferrin c. TGF-? d. Bifidus factor e. Lysozyme