What is the physiological need for food??

A)Hunger?
B) Appetite
C) Satiety
D) Homeostasis
E) Dehydration


A

Nutritional Science

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Unreliable access to a sufficient supply of nourishing food is called

A) malnutrition. B) food insecurity. C) food poverty. D) undernourishment.

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Adipose tissue in people who engage in regular physical activity appears to becomes more sensitive to catecholamines. This advantage is lost when people stop exercising

Indicate whether the statement is true or false

Nutritional Science

Fortified margarines, such as Benecol spreads, contain ________ that can lower blood cholesterol

A. proanthocyanidins B. plant sterol and stanol esters C. protein D. lycopene

Nutritional Science

Given adequate appetite along with sufficient resources to purchase and prepare food, most malnourished individuals can be rehabilitated with oral diet alone.

Answer the following statement true (T) or false (F)

Nutritional Science