Unreliable access to a sufficient supply of nourishing food is called
A) malnutrition. B) food insecurity.
C) food poverty. D) undernourishment.
B
Nutritional Science
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A major problem afflicting the elderly gastrointestinal tract is ________.
A. increased synthesis of intrinsic factor B. increased lactase synthesis C. constipation D. increased HCl production
Nutritional Science
A premature infant born before the mother's vitamin E is passed on to the fetus in the last weeks of gestation is at risk for:
a. teratogenic effects. b. erythrocyte hemolysis. c. keratin deposits on the skin. d. retinal-binding protein (RBP).
Nutritional Science
Americans have increased their daily fat consumption by about ________ since the early 1990s
A. 13% B. 4% C. 25% D. 10%
Nutritional Science
What is the principal extracellular cation?
a. Sodium b. Chloride c. Potassium d. Magnesium e. Phosphorus
Nutritional Science