What best describes a feature of public school food programs??

A) ?They must follow the Dietary Guidelines for Americans.
B) ?They allow for low-fat menus while still meeting the needs for iron.
C) ?They ensure a lunch period long enough to consume the entire meal.
D) ?They are overwhelmingly preferred over the foods obtained by students through on-site vending machines and snack bars.


A

Nutritional Science

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